April 12, 2008

The Wines of Southern France
Rhones & Chateauneuf-du-Papes

Opening wine

Domaine De Nizas, Coteaux-du-Languedoc, 2000

Suprise Rosè

Wine information to come

Bouillabaisse with crusty bread & rouille

1st Flight

Cote-du-Rhone, E. Guigal, 2004
Gigondas, E. Guigal, 2001

Salad nicoise with chili cured anchovy and classic
Dijon vinaigrette

2nd Flight

Domaine St. Laurent, Chateauneuf-du-Pape, 2001
Chateau Mont-Redon, Chateauneuf-du-Pape, 2003

Daube de boeuf a la provencale with organic free range
beef, root vegetables and boiled “pee wee” potatoes

Dessert

Torteau fromage with seasonal berries and citrus cream
Coffee