February 02, 2008

“How Merlot Can You Go”
Mardi Gras Theme!

Opening Wine

Deloach Merlot, California, 2005 - $12.96
Benziger Merlot, California, 2004 - $16.00

Gumbo
Cayenne steamed and chilled "mud-bugs," with greens dressed in
bourbon vanilla bean vinaigrette on grilled corn bread
and crispy tasso ham

Franciscan Merlot, California, 2004 - $24.98
Trefethen Merlot, California, 2003 - $28.00

Molasses and bourbon glazed free range chicken with slow cooked black
eyed peas and collard greens

Warm New Orleans bread pudding with bourbon sauce,
with caramel and cream
Coffee